Welcome to Uncouth Chocolate
We make chocolate starting with cocoa beans sourced from specific farms and fermenteries around the world. We roast these cocoa beans ourselves. This is called bean-to-bar chocolate. Our chocolate is crafted in small batches.
Each cocoa origin has a unique taste. Our single origin bars use only two ingredients: cocoa beans and cane sugar (sometimes maple sugar). All of our bars are plant-based (non-dairy / vegan).
In addition, we handcraft fresh chocolate truffles with either traditional cream or coconut cream (dairy-free / vegan). We use our own single-origin dark chocolate for our dark ganache fillings.
Try our specialty items such as our cocoa nib brittle, our frosted cocoa nibs, & our vegan mocha bar.