https://www.uncouthchocolate.com/location daily 0.75 2023-02-21 https://images.squarespace-cdn.com/content/v1/581f93fb197aea75e7fe6963/1478492359156-7AG7FXZ1G9N5RTFQKBD6/cacao Locations https://www.uncouthchocolate.com/contact daily 0.75 2023-05-31 https://www.uncouthchocolate.com/about daily 0.75 2024-02-28 https://images.squarespace-cdn.com/content/v1/581f93fb197aea75e7fe6963/1554594168240-YXQ5BY5CWSSMM79P66AC/SushiRiceStudios-2019-48-min.jpg About - Refining & Conching After winnowing, the cocoa nibs are stone ground into liquid (like transforming nuts into nut butter). Sugar is added (or not, in the case of our 100% cacao bars), and the chocolate is conched to achieve the final, beautiful flavour profile. https://images.squarespace-cdn.com/content/v1/581f93fb197aea75e7fe6963/1554592484534-IPGA85NWRJSCY6PMYHVT/SushiRiceStudios-2019-98-min.jpg About https://images.squarespace-cdn.com/content/v1/581f93fb197aea75e7fe6963/1554592389945-KEUZ0B05LOTYODEEYW3T/SushiRiceStudios-2019-71-min.jpg About https://images.squarespace-cdn.com/content/v1/581f93fb197aea75e7fe6963/1554594693302-C7WB34672Y4YS1TAW7L2/SushiRiceStudios-2019-97-min.jpg About - Roasting We roast our beans to get the perfect flavour from our product. Every origin needs its own roasting time and temperature to get the very best flavours from it. https://images.squarespace-cdn.com/content/v1/581f93fb197aea75e7fe6963/1554594798570-O7NHBZSYLEUAEAMJ0327/SushiRiceStudios-2019-58-min.jpg About - Moulding Finally, the chocolate is ready to be moulded into a bar, packaged, and enjoyed by you. https://images.squarespace-cdn.com/content/v1/581f93fb197aea75e7fe6963/1554603168521-I5V3PEUPA7KF855PAGHF/Optimized-SushiRiceStudios-2019-20.jpg About - Winnowing Once the beans are roasted, we crack them to break them into pieces, and, through a process called winnowing, separate out the delicious cocoa nibs from the outer husks that cover the whole beans. https://images.squarespace-cdn.com/content/v1/581f93fb197aea75e7fe6963/1555102124239-IVX1V2ZFIF2XQGMYR0IW/Cacao+Verapaz+Guatemala+jute+sack About - Sourcing It’s not bean-to-bar chocolate without the beans. We source fine-flavour cacao beans from small farms and fermenteries around the tropical world. We hand sort every bag of beans to ensure that only the best beans are used. https://images.squarespace-cdn.com/content/v1/581f93fb197aea75e7fe6963/1554594275927-HN6TPWAJOLOXBFQ28QOQ/image-asset.jpeg About - Tempering We temper all of our small batches by hand to get that perfect texture every time. https://www.uncouthchocolate.com/home daily 1.0 2025-02-05 https://images.squarespace-cdn.com/content/v1/581f93fb197aea75e7fe6963/1554592912623-GV7ZX8Y5PDH9ARPKV2U3/SushiRiceStudios-2019-99-min.jpg Home https://images.squarespace-cdn.com/content/v1/581f93fb197aea75e7fe6963/1554588419552-S09K4TZRV4NF6KEUB6NM/SushiRiceStudios-2019-16-min.jpg Home https://images.squarespace-cdn.com/content/v1/581f93fb197aea75e7fe6963/1554588412987-136MVMWDTADDYFEB75CZ/SushiRiceStudios-2019-60-min.jpg Home https://images.squarespace-cdn.com/content/v1/581f93fb197aea75e7fe6963/1685571511462-O1JKAXOXO06YACA53J50/SushiRiceStudios-2019-92-min.jpg Home https://www.uncouthchocolate.com/bars daily 0.75 2025-02-06 https://images.squarespace-cdn.com/content/v1/581f93fb197aea75e7fe6963/1554589331700-N3P0U7KKIT1KKJWYRXGP/SushiRiceStudios-2019-90-min.jpg BARS - BARS https://www.uncouthchocolate.com/bonbons daily 0.75 2025-02-06 https://images.squarespace-cdn.com/content/v1/581f93fb197aea75e7fe6963/7eee5bc6-777a-41d9-8fad-ca7a883383a3/image0_2025.jpg BONBONS https://images.squarespace-cdn.com/content/v1/581f93fb197aea75e7fe6963/aa119459-db87-4215-b601-3dca2cf0a92c/image3.jpeg BONBONS https://images.squarespace-cdn.com/content/v1/581f93fb197aea75e7fe6963/9d18912b-18ad-40ee-b15a-767554b06ef6/IMG_5967.JPG BONBONS https://images.squarespace-cdn.com/content/v1/581f93fb197aea75e7fe6963/4d3e8633-19ce-423c-9776-1f9fdac69d88/image1.jpeg BONBONS https://images.squarespace-cdn.com/content/v1/581f93fb197aea75e7fe6963/d68543d4-4a74-4639-b486-533c68d4529c/IMG_3551.JPG BONBONS