PRODUCTS

 
 

Tanzania 75% chocolate

Kokoa Kamili buys wet beans directly from smallhold farmers around the Kilombero Valley in Tanzania. They ferment the beans at their central fermentary. This ensures quality fermentation and drying of the beans.


Ingredients: Cocoa Beans & Unrefined Cane Sugar

 

MADAgascar 75% chocolate

Cacao from the Sambirano Valley in the north of Madagascar. The cacao from Akesson’s Somia Estate is sought-after for its distinctive fruity notes: think jam and citrus. Somia Estate is certified organic, and the entire plantation is run with solar energy.


Ingredients: Cocoa Beans & Unrefined Cane Sugar

 

ecuador 85% chocolate

Cacao from the Kallari growers in Ecuador. Kallari is an association made up of 850 producers, mostly indigenous Kichwa families from 21 communities in the Napo Province of the Ecuadorian Amazon Region. Cacao is one of many crops they grow in a biodiverse approach. These beans have a rich, earthy note that is best appreciated with a lower sugar content.


Ingredients: Cocoa Beans & Unrefined Cane Sugar

 

peru maple 75% - rough chocolate

Cacao from CAC Pangoa farmers in Peru. We wanted to make a bar with a single-origin Canadian sugar that complimented our single-origin cacao beans. After much research, we discovered Cosman & Webb from Quebec. This second-generation family farm sustainably harvests single-forest maple syrup, from which they produce a beautiful maple sugar. We chose to use the cacao from CAC Pangoa because it's bright (almost juicy) fruit notes were not over-powered by the maple sugar. After all, this bar is all about the chocolate.


Ingredients: Cocoa Beans & Maple Sugar

 

Guatemala 75% - rough chocolate

Cacao Verapaz sources the best fermented and dried cacao from indigenous Maya and other cacao producers in the lush tropical hills of Guatemala. The farmers producing the Lachuá lot live around Laguna Lachuá, a pristine lake in the middle of a national park. Farmers here are Q'eqchi Maya, who grow cardamom and corn, as well as cacao.


Ingredients: Cocoa Beans & Unrefined Cane Sugar

 

coffee & coconut milk 65% - rough chocolate

Our plant-based version of a mocha... in an un-meltable bar! We use the cocoa beans from Tanzania and add a few coffee beans when we grind it up. A touch of dried coconut mellows out the bar, adding a note of creaminess. Voila! A mocha that you can carry in your bag.


Ingredients: Cocoa Beans, Unrefined Cane Sugar, Coffee Beans, Dried Coconut